This light and refreshing bruschetta dish is inspired by my friend Lisa. Beautiful, sweet, and an amazing cook, Lisa likes to use fresh and local ingredients to create her mouthwatering and healthy meals at home. She created this dish after watching one of our favorite movies Julie & Julia. Simple and full of flavor, this bruschetta is so juicy and delicious one bite will make you feel like you’re dining al fresco on the cobblestone streets of Italy.
Excited to recreate this dish at home, I stopped by the local farmer's market to pick up the key ingredient—fresh heirloom tomatoes. After selecting a colorful array, I perused the remaining aisles until I came across one of my absolute favorites…creamy and decadent burrata cheese. Ripe heirloom tomatoes plus buttery burrata equals out-of-this-world yummy! As if things could get any better...add sweet and salty prosciutto wrapped melon, pour a glass a crisp pinot grigio, and you have a fast, light and flavorful meal special enough for company and easy enough for a quick everyday meal.